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Small Food Bakery

Re-imagining the food system from the ground up. Nottingham, England. Open Thursday, Friday and Saturday 9.30am - 3.30pm
  • Home
  • About Us
  • Further reading
    • Recipes
    • YQ
    • UK Grain Lab
    • Sourdough Baking
  • Events and workshops
    • Book a workshop
    • Events
  • Plan a visit
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Sunday 16th February - Baking with rye
£140.00
sold out
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Sunday 19th April - Baking with population and landrace wheat
£140.00
sold out
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22nd March, evening - Sourdough Pizza
£68.00
sold out